Food and Drink Menu

ENTREE STATIONS

Seafood Paella

shrimp, cockles, and chorizo (p, gf, df)

Chicken Paella

roast chicken, chicken sausage, and saffron (gf, df)

Vegan Paella

saffron, mixed grilled vegetables and foraged mushrooms (gf, df, ve)

Sauces: horseradish cream, balsamic glaze, shallot conserve, chimichurri, smoked pepper rouille (ve, gf)

Vegetable Carvery

spinach flan stuffed kobocha squash, coconut curry, whole head cauliflower; portobello steak au poivre.

Sauces: horseradish cream, balsamic glaze, shallot conserve, chimichurri, smoked pepper rouille (ve, gf)

Sides: twice baked cheddar and chive baby potatoes (d, v), classic caesar salad (g, d), parker house rolls (g, d)

Bronx Carvery

classic porchetta, roast pork with rosemary, garlic, and olive oil; pan roast Amish-raised chicken breast (gf).

Sides: twice baked cheddar and chive baby potatoes (d, v), classic caesar salad (g, d), parker house rolls (g, d)

DESSERT

pb&j, steamed concord grape jam pudding with peanut butter icing (g, d, v, n)

Passed Sweets

smores pop, crisp chocolate shell, graham cookie butter, brûléed marshmallow (g, d, v)

pb&j, steamed concord grape jam pudding with peanut butter icing (g, d, v, n)

Milk, Cookies, and Hot Chocolate Station

gf, df, and ve options available

Dietary Key

a - contains alcohol
d - contains dairy
e - contains egg

g - contains gluten
p - contains pork
pe - contains peanuts

v - vegetarian
ve - vegan

WINE

RED, WHITE, AND ROSÉ

selections tbd

BEER

HEINEKEN

ASSORTED BROOKLYN BREWERY

selections tbd

COCKTAILS

Final menu available soon!